Cinnamon Bun Rooibos Chai

What's It Taste Like?  Lovely mild hot finish. Star anise character adds depth and mystery. Milk and sugar recommended.

What's in your cup?  Rooibos, Cinnamon, Ginger, Cardamom, Black + White pepper, Clove, Nutmeg, Star Anise

Antioxidant Level?  Low

Caffeine Level?  None - Caffeine Free

Is there any aroma more inviting, more mouth-watering, more I-need-one-now, than that of hot cinnamon buns fresh from the oven? (We can answer that for you: No!) The cinnamon bun's only downfall is their addictive quality and high calorie count. Boo. Thankfully, we've developed a way to enjoy the flavour of the world's favorite baked treat that is actually good for you. Yay!

The ultimate in warmth and relaxation, Cinnamon Bun Rooibos Chai is not only delicious, it's packed with antioxidants, polyphenols and essential minerals. What's more, it's naturally caffeine-free. This makes it perfect for easing into a morning, wiling away an afternoon, or settling into your evening. (Essentially, you can't go wrong.)

To make this fabulous chai, we've taken pure Cederberg rooibos and blended it with a healthy dash of cinnamon, (a staple of South African cuisine,) ginger, cardamom, pepper, cloves and more for a cup that delivers all the flavour of a cinnamon bun, with none of the guilt. (You can thank us later.)

Where is Rooibos grown?

Interestingly, luxury grade Rooibos (Latin: Aspalathus linearis) grows only in the Cederberg district of the Western Cape province of South Africa. It was discovered more than 300 years ago by inhabitants of the region, who found it could be brewed into a refreshing, nutritious tea. Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.